| | Microwave Cheesecake
Prepared graham cracker crust
Two 8 ounce packages of cream cheese, softened
One 14 ounce can of sweetened condensed milk (not evaporated milk)
1/4 cup of lemon juice from concentrate
3 eggs
One 8 ounce container of sour cream at room temperature
Any type of fruit topping if desired
In 2 quart glass bowl or dish measure, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs then lemon juice, mix well. Cook on medium high in microwave for 6 to 8 minutes, or until hot, stirring every 2 minutes. Pour into prepared crust. Cook on 50% power (medium) 6 to 8 minutes more until center is set. Cool. Chill.
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