| Calico Beans
8 slices of bacon
One 1 pound can of green beans, drained
One 1 pound 15 ounce can of pork & beans, drained
3/4 cup of dark brown sugar
1/2 teaspoon of dry mustard
1 cup of chopped onion
One 1 pound can of lima beans, drained
One 1 pound can of kidney beans, drained
1/2 cup of vinegar
1/2 teaspoon of salt
1/8 teaspoon of pepper |
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Cook bacon in microwave oven until crisp; drain, reserving drippings. Crumble the bacon. Sauté onion in bacon fat for 3 minutes. Stir once. Combine all ingredients mixing lightly. Turn into 3 quart casserole and bake 20 minutes. Stir and turn dish twice during cooking time. Makes 16 servings.
NOTE: Divide mixture between 1 1/2 quart casserole and freeze one for later use. Cooking time for 1 1/2 quart casserole will be 13 to 15 minutes. |
