| Pollo En Crema De Chile Chipotle
6 chicken breast halves, boned and skinned
6 slices American cheese
1 cup of sour cream
1 chipotle pepper from can of chipotles en abobo
1/2 teaspoon of salt and pepper |
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Place the breasts in baking dish and season with salt and pepper. Put a slice of cheese on top of each breast. Blend together remaining ingredients and pour over breasts and cheese. Cover and bake 45 minutes in a medium 350ºF. oven until chicken is done. To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts. Ideal for buffets or large groups. Can substitute low-cholesterol sour cream and cheese. If canned chipotle is unavailable, dried chipotle will do. Altering amount of chipotle will alter spiciness of dish. Can add sautéed mushrooms before baking. Back to Mexican recipes |
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