| Estofado De Pollo
1 medium chicken, cut into 6 pieces
1/3 cup of cooking oil
1 1/2 cup of onion, chopped
1 clove garlic, crushed
Salt & pepper to taste
One 3 ounces of canned tomato paste
3/4 cup of sauterne
1/4 cup of raisins
1/2 cup of peas
1/2 cup of carrots, diced
6 yellow potatoes, boiled |
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In a medium pot brown chicken pieces in cooking oil, then remove. Sauté onions and garlic. Add tomato paste, sauterne, salt, pepper, raisins, peas and carrots; mix well. Place chicken pieces on top, cover and simmer for 15 minutes or until meat is done. Add boiled potatoes. Serve with rice. Serves 6. Back to Mexican recipes |
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