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| | Pork with Apples Quick -n- Easy 4 pork cutlets (about 4 ounces each), pounded thin
3 tablespoons of all purpose flour
2 tablespoons of butter
5 large shallots, sliced
2 apples, peeled, cored & sliced
1/2 cup of apple cider
2/3 cup of beef broth
1/4 cup of heavy cream
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 tablespoon of chopped parsley |
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Coat the pork in 2 tablespoons of flour. Heat 1 tablespoon of butter in a nonstick skillet. Add the cutlets, cook for 1 minute on each side. Transfer to a plate. Add the remaining butter to skillet. Add shallots and apples, sauté for 5 minutes. Add the cider and broth, cook for 3 minutes, until the apples are tender. Whisk the remaining tablespoon of flour and cream in bowl. Stir into the skillet. Add the salt and pepper, cook, stirring, 3 minutes or until thickened. Pour over the pork cutlets. Garnish with parsley. Makes 4 servings |
