| Beef Filet Roast
1 beef bouillon cube
1 cup of dry sherry
3/4 stick of butter
2 teaspoons of Worcestershire sauce
1 beef tenderloin strip
Combine all ingredients except beef, heat until butter melts. Place beef in roaster, pour sauce over beef. Bake in preheated 325°F. oven for 1 hour, basting occasionally. Yield 8- 10 servings
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