| | Lemon Glaze 1 2 tablespoons of butter
4 teaspoons of lemon juice
1 cup of sifted powdered sugar In a small bowl, combine the sugar, lemon juice and butter, blend until smooth. Let the glaze stand for 3 to 4 minutes to thicken. |
|
Lemon Glaze 2 3/4 cup of water
1 cup of sugar
1/2 teaspoon of ground cinnamon
1/4 cup of fresh lemon juice
1/4 teaspoon of ground allspice
dash of ground cloves Simmer together all of the ingredients, covered, for about 15 minutes. When the cake is done, remove it from the oven, turn the oven off, pour the glaze over the hot cake. Return the cake with glaze to the oven for about 10 minutes. |
