1/4 cup of fresh lemon juice
1 tablespoon of grated lemon zest
2 tablespoons of chopped fresh dill weed
1/4 teaspoon of salt
3/4 cup of olive oil
1/2 teaspoon of dill weed

Mix all of the ingredients together until well blended. Chill and serve. Serves 8

Selected recipes extracted from the book The Carbohydrate Addict's Cookbook: 250... Order yours today!