| Steak -n- Celery Stir Fry 2 cloves garlic, chopped
3 tablespoons of olive oil
2 tablespoons of teriyaki sauce
6 celery stalks, cleaned and cut into bite size pieces
1 1/2 pounds of round steak, cut into bite size chunks
Salt to taste
Pepper to taste
In a large skillet over medium heat, sauté the garlic in olive oil. Stir in the teriyaki sauce and once warmed, add the celery. Sauté, stirring occasionally for about 5 minutes. Remove the celery and set aside. Add the steak chunks and brown on all sides. Cook until the steak is fully done, stirring often. Add the celery, stir for a moment or two to heat. Season with salt and pepper. Serve. Selected recipes extracted from the book The Carbohydrate Addict's Cookbook: 250... Order yours today! |
