| | Prime Rib Roast
6 pounds of prime rib roast
1/2 teaspoon of dried rosemary
salt and pepper, to taste
Heat oven to 500ºF. Put the rib roast in roasting pan, season with rosemary and salt and pepper, and sear in preheated oven for 15 minutes. Lower heat to 350ºF. and cook until internal temperature reaches 130ºF., about 1 1/4 hours, for medium rare. Remove roast from oven, cover with a sheet of foil, and let rest for about 10 minutes. Put roast with ribs down on a cutting board and cut into thick or thin slices. For thin slices, cut meat off the ribs. For thick ones, cut between the ribs as necessary. Serves 6. |
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