| | Grilled Pork Chops w/Chive Cream
3 pounds of pork chops (4 large chops)
2 tablespoons of vegetable oil
1/2 teaspoon of ground white pepper
1 shallots, crushed
Chive Cream:
1 cup of whipping cream
1/4 teaspoon of lemon extract
1/4 teaspoon of salt
1/8 teaspoon of ground white pepper
1/4 cup of minced fresh chives
In a shallow pan, stir together oil, salt, pepper, and shallots. Place pork chops in a pan, coat with marinade on both sides, and let rest for 30 minutes to 1 hour. To make chive cream: In a small saucepan over medium heat, place cream and lemon extract. Simmer until reduced by about one -third. Keep warm over low heat. Just before serving, season with salt and pepper, then stir chives into warm cream sauce. Prepare a charcoal fire (or preheat broiler). Place pork chops on grill (or under broiler) about 4 inches from heat, and cook until browned on one side (about 4 minutes). Turn and cook second side until lightly browned and slightly firm. Serve chops immediately, drizzled with chive cream. Serves 4. |
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