| Peppery Chicken Salad 3 cups of chicken breast, boneless, skinless, chopped & cooked
1 cup of sour cream
2 tablespoons of lemon juice
1/2 teaspoon of ground coriander
1/4 teaspoon of salt
1/4 teaspoon of crushed red pepper
1/4 teaspoon of black pepper
1 green bell pepper, cut into thin strips
1/4 cup of chopped fresh parsley
2 1/4 ounces of pitted olives, drained and sliced
In a medium bowl, combine the sour cream, lemon juice, coriander, salt, crushed red pepper, and black pepper. Blend well. Add the chicken, green pepper, onion, parsley, and olives. Toss and serve. Serves 4 |
