| | Baked Fresh Ham
10 pounds of fresh ham
2 garlic cloves, minced
2 tablespoons of olive oil
1/2 teaspoon of dried rosemary
1/2 teaspoon of ground thyme
1 cup of chicken stock
Preheat oven to 350ºF. Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350ºF. for 30 - 35 minutes per pound of meat, or until meat thermometer registers 185ºF. Baste occasionally with chicken stock. Serves 10. |
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