| | * Exported from MasterCook II *
Potato-Vegetable Latkes
Recipe By : from Miamiherald shared by marina
Serving Size : 24 Preparation Time :0:00
Categories : Miamiherald Vegetables
Ethnic
Amount Measure Ingredient -- Preparation Method
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2 large potatoes
2 large carrots
2 medium zucchini
1 large onion
3 Eggs, beaten
1/2 teaspoon of salt
1/8 teaspoon of pepper
3/4 cup of matzo meal
Vegetable oil for frying
Peel the potatoes and carrots. Put the potatoes in cold water. Grate the zucchini, potatoes, onions and carrots with a food processor or by hand with an aluminum grater. In a bowl, mix together grated vegetables, beaten eggs, salt and pepper. Stir in the matzo meal. Shape the batter into pancakes, using 1-2 tablespoons mixture for each. Fry latkes, a few at a time, in 1-2 tablespoons hot oil for 1 1/2 minutes per side. Add additional oil as necessary. Drain on paper towels. Serve with hot apple sauce.
Nutritional info per latke w/o oil: 47 cal; 2g pro, 8g carb, 1g fat (14%), 1g fiber, 27mg chol, 56mg sodium Source: Miami Herald, 12/14/95
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