| Cherry Noodle Kugel 2 1 package(1lb) of medium to wide egg noodles
7 large eggs
1/2 cup of milk
1/2 teaspoon of salt
one 15 ounce can of crushed pineapple
1 cup of cottage cheese
1/2 cup of sugar
1/4 cup of melted butter or margarine
3/4 cup of corn flake crumbs
one 20 ounce can of cherry pie filling
Cook the noodles as directed on package; drain In large bowl, beat eggs. Add milk, salt, pineapple plus syrup, cheese and sugar. Slowly add noodles. Mix melted butter and crumbs in a separate bowl. Press crumbs on bottom of 9x13 inch pan. carefully add noodle mixture and spread evenly on crumbs. Spread cherry filling over noodles. Bake a 350ºF. for 40 minutes. Let kugel stand for 15 minutes before cutting. Makes 16 serving. |
