| | * Exported from MasterCook *
Kartoffel Latkes (Potato Pancakes)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side Dish
Amount Measure Ingredient -- Preparation Method
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Jolly mdfd30e-
4 Potatoes
1 tablespoon of onion, grated
1 large egg
1/3 cup of flour
3/4 teaspoon of salt
Fat or oil
Peel potatoes and grate very fine; there should be about 3 cups grated. Squeeze out some of the moisture in the grated potatoes. Add onion, egg, flour and salt. Beat until well blended. Put 1/2 inch of fat or oil in the skillet. Drop batter by heaping tablespoonfuls into hot fat and fry until crisp and brown on both sides. Remove pancakes and drain on absorbent paper. Serve hot with sour cream, hot applesauce, cream cheese or apricot or prune puree, if desired.
Wis/Gramma, 08/27/95. |
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