| | Baked Gefilte Fish Mold
2 pounds of fish fillets, whitefish, etc.
1 onion, chopped
1 dash of pepper
1 carrot, grated
2 eggs, beaten
1 teaspoon of oil
1/2 cup of cold water
1 tablespoon of sugar
2 tablespoons of salt
1 green pepper, sliced into rings
1 small onion, sliced
Preheat oven to 350ºF. Brush bottom of a 9-inch X 5-inch X 3- inch loaf pan with oil. Put fish through food grinder with chopped onion, grated carrot, oil, sugar, salt, pepper, beaten eggs & cold water. Blend well. Place green pepper rings and onion slices across bottom of pan. Pour fish mixture into pan. Bake 1 hour, uncovered. Remove from oven, turn out upside down on platter. Slice; serve hot or cold. |
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