| | Gefilte Fish
5 pounds of whitefish, ground
3 pounds of yellow pike, ground
5 eggs
2 small onions, chopped fine
Salt
4 tablespoons of sugar
Carrot
Pepper
Combine onions and 2 eggs. Mix in fish, salt, sugar and 3 eggs. Form fish into balls. Place the cut up carrot, onions and 1/2 pot water into 6 quart pot. Add the fish one by one. Cook about 1 hour. Taste water; add salt, sugar or pepper to taste. Cook 1 more hour. |
|
| |
|
