| | Blintz Soufflé
1 box frozen blintzes (cheese, cherry, apple, etc.)
1 1/2 cup of sour cream or plain yogurt
1 teaspoon of vanilla
1/2 cups of sugar
4 eggs
1/2 cup of orange juice
Preheat oven to 350ºF. Mix sour cream, vanilla, and sugar. Add eggs and orange juice to mixture. Mix until smooth and blended. Put blintzes on bottom of a square baking dish. Pour mixture over. Bake on hour (or until puffed and golden). *For a less sweet dish, use only 1/4 cup sugar. |
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