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| Tomato Preserves
2 1/2 pounds of tomatoes
1/4 cup of lemon juice
2 pounds of sugar
1 box of Sure Jell
6 jelly glasses |
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Peel and cut tomatoes into pieces. Simmer for 10 minutes. To 3 cups cooked tomatoes, add lemon juice and Sure Jell. Bring to a full rolling boil over high heat, stirring constantly. Add sugar and again bring to a full rolling boil, stirring constantly. Remove from heat, skim, place in jars and cover. |
