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11 ounces of dried apricots
One 30 ounce can of can pineapple chunks (regular)
3 1/2 cups of water
8 ounces of maraschino cherries
6 cups of sugar
In large saucepan combine apricots, pineapple and syrup; let stand 1 hour. Cook until apricots are tender. Add sugar and cook slowly until thick and clear (216ºF. on thermometer). Add cherries; cook few minutes more (220ºF.) Pour into sterile jars. |
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