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| Rosy Banana Peach Jam
1 cup of fully ripe bananas
1/2 cup of drained maraschino cherries, chopped
6 cups of sugar
3 1/4 cups of fully ripe peaches
2 tablespoons of lemon juice
1 box powdered fruit pectin |
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Mash bananas and peaches. Add cherries and lemon juice, mix well. Stir pectin into fruit. Cook on high heat until fruit comes to a rolling boil. Immediately add sugar, stirring until mixture comes to a rolling boil again, stirring constantly, boil for 1 minute. Remove from heat, skim foam with a metal spoon for 5 minutes, to cool slightly and prevent fruit from floating. Immediately ladle into hot sterilized jars, filling to 1/2 inch from top. Seal. |
