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| Apricot - Zucchini Jam
6 cups of peeled, ground zucchini
1 cup of crushed pineapple, drained
1/2 cup of lemon juice
1 package of pectin
3 cups of sugar
One 3 ounce package of apricot Jell-O |
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Combine all ingredients except Jell-O. Bring to full boil and cook for 10 minutes. Stir and remove from heat. Add apricot Jell-O. Stir thoroughly. Pour in sterile jars and seal. |
