Terry's Recipes
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Apricot Conserve
4 cups of sugar
1/2 cup of water or pineapple juice
1 quarts of apricots
2 oranges
1 lemon
Small can of maraschino cherries
1 can crushed pineapple
Pour boiled syrup over mixture and boil 20-30 minutes. Pour in jars and seal.
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