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Apple Butter
4 quarts of apples, see note
2 quarts of apple cider
Cinnamon, to taste
Allspice, to taste
* Note: Use at least 1/3 red delicious apples
Core apples and cut into quarters. Bring apple cider to a boil. Add apples, and stir constantly. Cook for 3 hours until thick.
Put through sieve, filter and take skin and seeds out. Return to pot, stir while cooking for another hour. When thick enough to spread, pour into sterilized jars. |
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