| | Tuna Pate One 6 ounce can of albacore tuna packed in water, drained
1 tablespoon of capers, drained
2 tablespoons of freshly squeezed lemon juice
1 teaspoon of anchovy paste
1 teaspoon of minced roasted garlic
2 tablespoons of skim milk ricotta cheese |
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Combine the tuna, capers, lemon juice, anchovy paste, garlic, and ricotta in the bowl of a food processor or blender and puree until smooth. Great served stuffed in celery, on bread, crackers or crostini. Special thanks to 99 % Fat-Free Italian Cooking , for this great recipe! |
