Spaghettini Alla Chitarra Abruzzi
Pasta with Traditional Abruzzi Tomato Sauce 1 pound of Chitarra pasta, capellini or thin spaghetti
1 medium sized onion, chopped
2 cloves of garlic, crushed
3 tablespoons of green olive oil
10 ripe plum Italian tomatoes, peeled and diced or 2 1/2 cups of canned plum tomatoes, crushed and drained
1/4 cup of fresh Italian parsley, chopped
6 fresh basil leaves, minced
4 tablespoons of Pecorino cheese, freshly grated or parmesan cheese
Black pepper to taste |
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