|
| St. Patrick's Corned Beef Dinner
4 to 6 pounds of brisket of beef
1 quart of beer or ale
6 peppercorns
2 bay leaves
1/2 teaspoon of thyme
Peeled small white potatoes
Small onions
Carrots
Wedges of green cabbage |
|
Simmer the beef in the beer and seasonings over a lot heat for 4 hours or longer until meat is very tender. During last 30 minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8. |
