| Crabmeat Hors D'oeuvers
8 ounce package of cream cheese, softened
1 tablespoon of lemon juice
1 teaspoon of Worcestershire sauce
1 jar (12 oz.) chili sauce
2 tablespoons of fresh horseradish
1 can crabmeat |
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Season and blend cream cheese with lemon juice and Worcestershire sauce. Spread on 8 inch diameter plate or tray and chill. Mix 12 ounce jar of chili sauce with 2 tablespoons horseradish. Spread over chilled cream cheese mixture. Sprinkle shredded crabmeat over top. Serve with Ritz crackers. |
