| King Ranch Barbecue Sauce Two 16 ounce cans of tomato sauce
1 1/4 cups of ketchup
1/2 cup of steak sauce
1/4 cup of lemon juice
1/4 cup of honey Combine all of the ingredients in a large saucepan. Bring it to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally. Store the remaining sauce in the refrigerator up to 1 week or freeze up to 1 month. Makes 5 cups | 
