| Brown Sugar Frosting
6 tablespoons of butter
1/2 cup of light brown sugar
1/4 cup of milk
1 1/2 cups of confectioners sugar
1/4 teaspoon of salt
1 teaspoon of pure vanilla extract
2 tablespoons of light cream |
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Slowly melt the butter in a saucepan over low heat. Then stir in your brown sugar and milk. Raise the heat and bring it to a rapid boil. Cook for 3 minutes. Remove from the heat and beat in the sugar, salt, vanilla, and cream. Continue beating until the icing is thick and cool enough to spread. |
