| Diabetic Oatmeal Raisin Cookies
1/4 cup of nonfat dry milk
1/4 cup of ice water
1/2 cup of raisins
1/2 cup of water
1/2 cup of butter or margarine
1/2 cup of brown Sugar twin
1 egg
1 teaspoon of vanilla
1 cup of flour
1 teaspoon of cinnamon
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of rolled oats |
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Whip nonfat dry milk with ice water until stiff peaks form (4 to 5 minutes). Boil raisins in water for 2 minutes. Drain, reserve liquid for later use. Combine butter, Sugar twin, egg and vanilla. Beat 1 minute at medium speed. Sift together dry ingredients. Add liquid from boiled raisins, then add dry ingredients. Beat 2 minutes at low speed. Stir in rolled oats and raisins. Fold in whipped nonfat dry milk. Drop from teaspoon 2 inches apart onto ungreased cookie sheet. Bake at 375ºF. for 15 to 20 minutes. Makes 3 1/2 dozen. |
