| | Crock Pot Stuffed Peppers 6 large green bell peppers
1 pound of ground beef, extra lean
1 cup of rice, uncooked
1 large onion, chopped
1 large carrot, shredded
1 teaspoon of beef bouillon granules
1/2 teaspoon of salt
1/2 teaspoon of pepper
1 can of condensed tomato soup
1 can of water |
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Cut the top off and remove seeds from green peppers. Wash and set aside. Combine ground beef, uncooked rice, onion, carrot, bouillon, salt and pepper in a large mixing bowl. Any other seasonings that you like may also be used: oregano, parsley, garlic powder, etc. Stuff each pepper about 2/3 full (rice will need room to swell up). Stand the peppers side-by-side in the slow cooker. In a small mixing bowl, combine tomato soup and water, and pour mixture over the peppers. Cook on low for 6-8 hours.  
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