| | Crock Pot Steak Soup
3 cups of water
4 ribs celery, chopped
One 1 pound can of can tomatoes
One 10 ounce package of frozen mixed vegetables
3 beef bouillon cubes
1/2 cups of flour
2 onions, chopped
3 large carrots, sliced
1 teaspoons of pepper
1 1/2 pounds of ground beef
1/2 cup of butter
Put all ingredients, except flour and butter, in crock pot. Cover and cook on low for 8 hours. One hour before serving time, turn to high. Melt butter, add flour, and stir until smooth. Pour into pot and stir until thickened. Serve with garlic bread. This is a hearty meal and easy to prepare.
|
|
| |
|
