| Corned Beef and Cabbage 3 carrots, cut into thick slices
One 3 pound corned beef brisket
2 medium onions, quartered
1 cup of water
1/2 to 1 small head of cabbage, cut into wedges Place all of the ingredients, except the cabbage wedges into your crock pot in the order listed above. Cover and cook on LOW 8 to 10 hours (HIGH 5 to 6). Add the cabbage wedges to the liquid, pushing down to moisten. Turn to HIGH and cook and additional 2 to 3 hours. Serve and Enjoy! |
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