Tortilla Shells, medium sized red food coloring blue food coloring 1 pint of water
CRAB RECIPE
(crab meat, old bay seasonings, Tabasco, Worcestershire sauce, mustard, bread crumbs, parsley, lemon juice, chopped pimento, cream cheese).
Mix together gently.
Pour the water in a pan . . . and add food coloring. Add the coloring a little at a time . . . until it reaches the color purple that you want. Dip the tortilla shell into the coloring mixture, 2 seconds on each side. Let the tortilla shell dry. Fold in the crab mixture . . . 2 to 4 ounces on each shell and roll. Brush with a little butter. Bake at 325ºF. for 10 minutes. For the hot crab dip Heat the crab mixture in the oven for 10 - 15 minutes or heat in a microwave until hot. Dip with crackers!
