2 pounds of sauerkraut
1 large carrot, diced
1/2 cup of diced smoked sausage
1 chopped onion
12 peppercorns
1 cup of dry white wine
2 cups of diced smoked ham
1/2 cup of diced bacon
1 large apple, diced
1 large potato, pared and grated
1 cup of stock or water



Drain sauerkraut. Combine all ingredients and pour into a buttered 2 quart casserole dish. Cover tightly and bake in a 350ºF. oven for 1 1/2 to 2 hours. It should be fairly dry. Serves 6 hungry folks!