One 10 ounces can condensed cream of celery soup
1/2 cup of salad dressing
1/4 cup of milk
1/4 cup of grated parmesan cheese
One 10 ounce package of frozen peas, cooked
1 pound can salmon, drained, flaked
4 ounces, cooked noodles
1 Teaspoon onion, chopped


Combine soup, salad dressing, milk and cheese, blend well. Stir in peas, salmon, noodles and onion, mix lightly. Pour into two 1 1/2 pint casserole, bake in 350ºF. oven about 20 minutes. Serve one casserole immediately. Allow the other casserole to cool; cover with foil and freeze for later use. Enjoy!