Clam & Macaroni Casserole

1 pint clams (2 cups)
1 small onion (chopped fine)
1 can can milk
1/2 cup butter
1/4 teaspoon of salt
1/4 teaspoon of pepper
Dash of seasoning salt
2 teaspoon of sugar
1 teaspoon of flour


Cook the macaroni. In a bowl mix all ingredients (except milk), including cooked macaroni. Pour mixture into casserole pan then slowly add can milk, stirring it in gradually. Top with little butter. Bake on 350ºF. about 45 min or tell slightly golden. Serve hot.