| Jane's Maple Candy
1 cup of peanut butter
1 cup of corn syrup, maple flavor
1 1/4 cup of powdered sugar
1 1/4 cup of powdered non-fat milk
In large bowl, mix all ingredients. Roll into little balls the size of walnuts. Refrigerate one to two hours. (Best if made a day ahead of serving time.) Also may be rolled in finely shredded coconut or chopped pecans and placed on waxed paper lined cookie sheets until chilled. Makes about 5 dozen. |
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