DIABETIC EASTER FUDGE
1 square of unsweetened chocolate
1/4 cup of evaporated milk
1/2 teaspoon of vanilla
1 teaspoon of artificial liquid sweetener
1 package of vanilla or chocolate artificially sweetened pudding powder (or 8 teaspoon of finely chopped nuts)
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.Also view our complete collection of Diabetic Recipes |
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