| | Rice Flour Bread 6 cups of brown rice flour
2 tablespoons of sea salt
3 cups of warm water
2 tablespoons of yeast
2 tablespoons of raw honey
4 tablespoons of unrefined oil |
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Mix, together all of the dry ingredients. Dissolve the yeast in the water. Add the oil and dry ingredients. Mix well adding more water if needed to make a soft dough. Fill oiled bread pans 3/4 inch full. Let is sit for 45 minutes. Bake in a preheated oven at 350ºF. for 30 minutes or until the crust browns and cracks on top. Enjoy! |
