Cinnamon Coffee Round
3/4 cup of sugar
6 tablespoons of vegetable shortening
1 egg
2 cups of flour
2 teaspoons of baking powder
1 teaspoon of salt
1 cup of milk
Streusel topping
Streusel Topping:
1/2 cup of sugar
2 tablespoons of flour
1 tablespoon of ground cinnamon
2 tablespoons of butter, or margarine, melted
3/4 cup of chopped nuts
1/3 cup of raisins (optional)
To make Streusel Topping: In a small bowl, combine all ingredients; stir until blended.
To make coffee cake: In a mixing bowl, cream sugar and shortening until light and fluffy. Beat in egg.
In a separate bowl, sift together flour, baking powder, and salt. Alternately add flour mixture and
milk to creamed mixture; blend well after each addition. Stir in half of the Streusel Topping. Spread
batter into a greased 8-inch round baking pan. Smooth top of dough. Sprinkle with remaining Streusel
topping. Bake in a preheated 350ºF. oven 30 to 35 minutes, or until a wooden pick inserted in the
center comes out clean. Serve warm. Serves 6 to 8.
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