Carrot Bread
3/4 cup of vegetable oil
1 cup of sugar
2 eggs
1 1/2 cups of flour
1/4 teaspoon of salt
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1 cup of grated carrots
1 cup of chopped dates
1 cup of chopped nuts
In a large bowl, combine oil, sugar, and eggs; blend well. In a separate bowl, mix together flour, salt,
baking soda, and cinnamon. Alternately add flour mixture and carrots to sugar mixture; blend well after each addition. Turn batter into a greased 9 X 5-inch loaf pan. Bake in a preheated 350ºF. oven 1 hour, or until a wooden pick inserted in the center comes out clean. Cool in pan 10 minutes. Invert onto a wire rack to cool completely. Makes 1 loaf.
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