| | Apple Scones 2 cups of flour
3 teaspoons of baking powder
2 tablespoons of sugar
1/2 teaspoon of cinnamon
1/2 teaspoon of salt
6 tablespoons of shortening
1/2 cup of apples, peeled, chopped fine
1/2 cup of raisins
4 tablespoons of cold apple juice or water |
|
Preheat oven to 400ºF. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1/2" thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown. |
