| | | Beef Broccoli Stir Fry
2 tablespoons of soy sauce
1 tablespoon of cornstarch
1 tablespoon of distilled white vinegar
1 tablespoon of minced fresh ginger
1 teaspoon of minced garlic
1/4 teaspoon of red pepper flakes
3/4 pound of lean round steak
2 teaspoons of vegetable oil, divided
1 small bunch broccoli
2 carrots, sliced diagonally, 1/8 inch thick
1 bunch green onions
3/4 cup of beef broth or water
Combine first 6 ingredients in bowl; stir until mixed. Slice steak across the grain 1/8 inch thick; toss with soy mixture and let stand 10 minutes. Meanwhile, cut broccoli florets from steam; peel stems and slice 1/4 inch thick. Heat wok or large skillet over high heat; add 1 teaspoon oil. When almost smoking, add beef and stir-fry 1 minute, remove beef. Add remaining 1 teaspoon oil. Add vegetables, stir-fry 1 minute. Add broth and cook, scraping bottom of wok until vegetables are tender, 5-7 minutes. Return beef to wok and heat through. Serves 4.
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