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| CUBAN BLACK BEANS
1/2 pound of black beans (turtle beans)*
1 medium onion, chopped
1 teaspoon of salt
1 teaspoon of vinegar
1/8 teaspoon of oregano
4 tablespoons of olive oil
1 green pepper, chopped
2 cloves garlic, minced
Dash of pepper
1 teaspoon of sugar
1 bay leaf
Wash beans. Soak 3 hours in 2 quarts of water. Boil in same water and keep on low heat (simmer) 1 hour. Heat oil and fry slightly: garlic, green pepper and onion. Add oregano, bay leaf, salt, sugar and pepper. Cook 10 minutes. Add to beans when they are well cooked. Add vinegar. Serve with cooked rice.* I made this using canned black beans, adding vinegar with the bay leaf, salt, sugar and pepper. I also chopped up a small radish and shaved a baby carrot. It was terrific!
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