| | Caraway Soup 3 ounces of drippings or butter
3 ounces of flour
3 pints of water
1 tablespoon of Caraway Seeds
Salt to taste
Pepper to taste
Fried croutons
2 Maggi cubes |
|
Melt the drippings or butter. Stir in the flour and fry until golden brown. Add the caraway seeds, salt and pepper to taste. Gradually stir in the water, add the Maggi cubes and simmer for twenty to twenty minutes. Fry the croutons separately. |
