| | Rumaki 3/4 pound of chicken livers, about 12
1/4 cup of dry sherry
1/4 cup of soy sauce
2 tablespoons of brown sugar
2 tablespoons of cooking oil
1/4 teaspoon of garlic powder
1/8 teaspoon of ground ginger
1/4 cup of water
One 8 ounce can of sliced water chestnuts, drained
12 - 14 slices of bacon, cut in half crosswise |
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Cut the livers in half, quarter any extra large livers. Place the livers in a plastic bag set inside a deep bowl. Combine the sherry, soy sauce, brown sugar, oil, garlic powder, ginger, and water, pour over livers. Marinate in the refrigerator for 4 to 24 hours, turning the bag occasionally. drain the livers. wrap a bacon piece around a liver piece and water chestnut slice. Secure with a wooden toothpick. Place on a lightly greased broiler pan. Broil 4 inches from heat for 8 to 10 minutes or until the livers are no longer pink, turning once. Serve warm. Makes 24 to 28 appetizers. |
