| Pesto Cheese Pasta Bites
48 medium size shell macaroni, uncooked
1 cup of fresh spinach, firmly packed, drained well
2 tablespoons of grated Parmesan cheese
1/8 teaspoon of garlic powder
1/4 teaspoon of white pepper
1/3 cup of light process cream cheese product
One 2 ounce jar of diced pimento, drained |
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Cook pasta according to package directions, omitting salt; let cool. Position knife blade in food processor bowl. Add spinach and next 3 ingredients. Top with cover; process until smooth. Set aside. Place a small amount of cream cheese in each macaroni shell. Top with spinach mixture. Garnish with diced pimento. Makes 48 appetizer servings. |
